San marcos chilpotle peppers in adobo sauce pairs the fiery flavor of smoky chilpotles with a tomato-based puree seasoned with onions, garlic and paprika. Ladle the sauce over scrambled eggs for an eye-opening breakfast, or add it to taco meat to turn up the heat. We create this recipe without preservatives and package the peppers in a 7.5 oz. Can. country of origin : mexico is kosher : yes size : 7.5 oz pack of : 24 selling unit : case keywords : cooking;cuisine;fiery;latin;mexican;spicy
